Charcoal: an alternative for cooking during blackouts in Sancti Spíritus

Faced with prolonged blackouts and a critical shortage of liquefied gas affecting the nation, charcoal has re-emerged as an indispensable resource for cooking in Sancti Spíritus homes. This central province, historically known for its high production of this fuel, now faces the challenge of organizing and promoting its sale to ensure access for the population, while also addressing the health effects of its use.

The country’s power situation has forced families to seek immediate solutions. In Sancti Spíritus, marabou charcoal—made from an invasive plant that plagues Cuban countryside but provides excellent quality pieces for cooking due to its aroma and slow combustion—has become the primary fuel for preparing food.