{"id":51633,"date":"2025-08-07T22:15:26","date_gmt":"2025-08-08T02:15:26","guid":{"rendered":"https:\/\/www.radiosanctispiritus.cu\/es\/?p=51633"},"modified":"2025-08-07T22:04:10","modified_gmt":"2025-08-08T02:04:10","slug":"islazul-sancti-spiritus-desarrolla-evento-de-tecnicas-gastronomicas","status":"publish","type":"post","link":"https:\/\/www.radiosanctispiritus.cu\/es\/islazul-sancti-spiritus-desarrolla-evento-de-tecnicas-gastronomicas\/","title":{"rendered":"Islazul Sancti Sp\u00edritus desarrolla evento de t\u00e9cnicas gastron\u00f3micas"},"content":{"rendered":"<p><span class=\"cursor-pointer group\" title=\"Reproducir desde 0:00\"><span class=\"group-hover:bg-base-200 rounded p-0.5 -m-0.5\" data-start=\"0\" data-end=\"3670\">El evento de t\u00e9cnicas gastron\u00f3micas de Islazul Sancti Sp\u00edritus<\/span><\/span> <span class=\"cursor-pointer group\" title=\"Reproducir desde 0:04\"><span class=\"group-hover:bg-base-200 rounded p-0.5 -m-0.5\" data-start=\"3670\" data-end=\"6910\">se desarroll\u00f3 en la Casa Bucanero de esa sucursal<\/span><\/span> <span class=\"cursor-pointer group\" title=\"Reproducir desde 0:07\"><span class=\"group-hover:bg-base-200 rounded p-0.5 -m-0.5\" data-start=\"6910\" data-end=\"12050\">como antesala al Festival Internacional Varadero Gourmet a celebrarse en septiembre.<\/span><\/span><\/p>\n<p><span class=\"cursor-pointer group\" title=\"Reproducir desde 0:13\"><span class=\"group-hover:bg-base-200 rounded p-0.5 -m-0.5\" data-start=\"12630\" data-end=\"16750\">En la competencia, un prestigioso jurado midi\u00f3 la originalidad,<\/span><\/span> <span class=\"cursor-pointer group\" title=\"Reproducir desde 0:17\"><span class=\"group-hover:bg-base-200 rounded p-0.5 -m-0.5\" data-start=\"17250\" data-end=\"22570\">las habilidades y los conocimientos en cantina, cocina y servicios gastron\u00f3micos,<\/span><\/span> <span class=\"cursor-pointer group\" title=\"Reproducir desde 0:23\"><span class=\"group-hover:bg-base-200 rounded p-0.5 -m-0.5\" data-start=\"23050\" data-end=\"26030\">donde concursaron 12 profesionales del turismo,<\/span><\/span> <span class=\"cursor-pointer group\" title=\"Reproducir desde 0:26\"><span class=\"group-hover:bg-base-200 rounded p-0.5 -m-0.5\" data-start=\"26030\" data-end=\"30470\">representando las seis instalaciones de Islazul en la provincia.<\/span><\/span><\/p>\n<p><span class=\"cursor-pointer group\" title=\"Reproducir desde 0:31\"><span class=\"group-hover:bg-base-200 rounded p-0.5 -m-0.5\" data-start=\"31250\" data-end=\"34930\">Durante las sesiones, un equipo de la Villa San Jos\u00e9 del Lago<\/span><\/span> <span class=\"cursor-pointer group\" title=\"Reproducir desde 0:35\"><span class=\"group-hover:bg-base-200 rounded p-0.5 -m-0.5\" data-start=\"34930\" data-end=\"38410\">imparti\u00f3 una clase sobre la actividad de los sommeliers<\/span><\/span> <span class=\"cursor-pointer group\" title=\"Reproducir desde 0:38\"><span class=\"group-hover:bg-base-200 rounded p-0.5 -m-0.5\" data-start=\"38410\" data-end=\"42330\">y como novedad se degustaron alimentos de la cocina gourmet,<\/span><\/span> <span class=\"cursor-pointer group\" title=\"Reproducir desde 0:43\"><span class=\"group-hover:bg-base-200 rounded p-0.5 -m-0.5\" data-start=\"42850\" data-end=\"45430\">al igual que platos elaborados para veganos,<\/span><\/span> <span class=\"cursor-pointer group\" title=\"Reproducir desde 0:46\"><span class=\"group-hover:bg-base-200 rounded p-0.5 -m-0.5\" data-start=\"45890\" data-end=\"49010\">una opci\u00f3n m\u00e1s para clientes con este tipo de dieta.<\/span><\/span><\/p>\n<p><img decoding=\"async\" class=\"size-medium wp-image-51645 aligncenter\" src=\"https:\/\/www.radiosanctispiritus.cu\/es\/wp-content\/uploads\/Islazul-tecnicas-gastronomicas-600x450.jpg\" alt=\"\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.radiosanctispiritus.cu\/es\/wp-content\/uploads\/Islazul-tecnicas-gastronomicas-600x450.jpg 600w, https:\/\/www.radiosanctispiritus.cu\/es\/wp-content\/uploads\/Islazul-tecnicas-gastronomicas-1024x768.jpg 1024w, https:\/\/www.radiosanctispiritus.cu\/es\/wp-content\/uploads\/Islazul-tecnicas-gastronomicas-768x576.jpg 768w, https:\/\/www.radiosanctispiritus.cu\/es\/wp-content\/uploads\/Islazul-tecnicas-gastronomicas.jpg 1040w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><span class=\"cursor-pointer group\" title=\"Reproducir desde 0:50\"><span class=\"group-hover:bg-base-200 rounded p-0.5 -m-0.5\" data-start=\"49630\" data-end=\"53370\">Al cierre de la cita se otorgaron tres premios por cada disciplina,<\/span><\/span> <span class=\"cursor-pointer group\" title=\"Reproducir desde 0:54\"><span class=\"group-hover:bg-base-200 rounded p-0.5 -m-0.5\" data-start=\"53870\" data-end=\"58470\">ocupando los primeros lugares Santiago Jim\u00e9nez en las Artes Culinarias,<\/span><\/span> <span class=\"cursor-pointer group\" title=\"Reproducir desde 0:59\"><span class=\"group-hover:bg-base-200 rounded p-0.5 -m-0.5\" data-start=\"59150\" data-end=\"61550\">Cintia D\u00edaz en los Servicios Gastron\u00f3micos<\/span><\/span> <span class=\"cursor-pointer group\" title=\"Reproducir desde 1:02\"><span class=\"group-hover:bg-base-200 rounded p-0.5 -m-0.5\" data-start=\"61550\" data-end=\"64190\">y Randy L\u00f3pez como Mejor Cantinero.<\/span><\/span><\/p>\n<p><img decoding=\"async\" class=\"size-medium wp-image-51646 aligncenter\" src=\"https:\/\/www.radiosanctispiritus.cu\/es\/wp-content\/uploads\/Islazul-tecnicas-gastronomicas-2-600x450.jpg\" alt=\"\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.radiosanctispiritus.cu\/es\/wp-content\/uploads\/Islazul-tecnicas-gastronomicas-2-600x450.jpg 600w, https:\/\/www.radiosanctispiritus.cu\/es\/wp-content\/uploads\/Islazul-tecnicas-gastronomicas-2-1024x768.jpg 1024w, https:\/\/www.radiosanctispiritus.cu\/es\/wp-content\/uploads\/Islazul-tecnicas-gastronomicas-2-768x576.jpg 768w, https:\/\/www.radiosanctispiritus.cu\/es\/wp-content\/uploads\/Islazul-tecnicas-gastronomicas-2.jpg 1040w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><span class=\"cursor-pointer group\" title=\"Reproducir desde 1:05\"><span class=\"group-hover:bg-base-200 rounded p-0.5 -m-0.5\" data-start=\"64730\" data-end=\"69250\">El jurado del evento de T\u00e9cnicas Gastron\u00f3micas de Islazul en Sancti Sp\u00edritus<\/span><\/span> <span class=\"cursor-pointer group\" title=\"Reproducir desde 1:09\"><span class=\"group-hover:bg-base-200 rounded p-0.5 -m-0.5\" data-start=\"69250\" data-end=\"73050\">felicit\u00f3 de manera general a todos los participantes<\/span><\/span> <span class=\"cursor-pointer group\" title=\"Reproducir desde 1:13\"><span class=\"group-hover:bg-base-200 rounded p-0.5 -m-0.5\" data-start=\"73050\" data-end=\"75790\">e inst\u00f3 a los ganadores a prepararse<\/span><\/span> <span class=\"cursor-pointer group\" title=\"Reproducir desde 1:16\"><span class=\"group-hover:bg-base-200 rounded p-0.5 -m-0.5\" data-start=\"75790\" data-end=\"79270\">con vistas al Festival Internacional Varadero Gourmet.<\/span><\/span><\/p>\n<p><iframe src=\"https:\/\/www.ivoox.com\/player_ej_154981471_6_1.html?c1=7a0d0b\" width=\"100%\" height=\"200\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El evento de t\u00e9cnicas gastron\u00f3micas de Islazul Sancti Sp\u00edritus se desarroll\u00f3 en la Casa Bucanero de esa sucursal como antesala al Festival Internacional Varadero Gourmet a celebrarse en septiembre.<\/p>\n","protected":false},"author":166,"featured_media":51642,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8,9,1,1170],"tags":[570],"coauthors":[1901],"class_list":["post-51633","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticia","category-en-audio","category-sancti-spiritus","category-turismo","tag-islazul"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.radiosanctispiritus.cu\/es\/wp-json\/wp\/v2\/posts\/51633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.radiosanctispiritus.cu\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.radiosanctispiritus.cu\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.radiosanctispiritus.cu\/es\/wp-json\/wp\/v2\/users\/166"}],"replies":[{"embeddable":true,"href":"https:\/\/www.radiosanctispiritus.cu\/es\/wp-json\/wp\/v2\/comments?post=51633"}],"version-history":[{"count":0,"href":"https:\/\/www.radiosanctispiritus.cu\/es\/wp-json\/wp\/v2\/posts\/51633\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.radiosanctispiritus.cu\/es\/wp-json\/wp\/v2\/media\/51642"}],"wp:attachment":[{"href":"https:\/\/www.radiosanctispiritus.cu\/es\/wp-json\/wp\/v2\/media?parent=51633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.radiosanctispiritus.cu\/es\/wp-json\/wp\/v2\/categories?post=51633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.radiosanctispiritus.cu\/es\/wp-json\/wp\/v2\/tags?post=51633"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.radiosanctispiritus.cu\/es\/wp-json\/wp\/v2\/coauthors?post=51633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}