{"id":29369,"date":"2024-06-29T07:00:24","date_gmt":"2024-06-29T11:00:24","guid":{"rendered":"https:\/\/www.radiosanctispiritus.cu\/es\/?p=29369"},"modified":"2024-06-29T07:00:24","modified_gmt":"2024-06-29T11:00:24","slug":"listos-para-el-verano-gastronomicos-de-la-provincia-de-sancti-spiritus","status":"publish","type":"post","link":"https:\/\/www.radiosanctispiritus.cu\/es\/listos-para-el-verano-gastronomicos-de-la-provincia-de-sancti-spiritus\/","title":{"rendered":"Listos para el verano gastron\u00f3micos de la provincia de Sancti Sp\u00edritus"},"content":{"rendered":"<p>Los gastron\u00f3micos espirituanos estamos listos y comprometidos con la etapa veraniega y las actividades por el veintis\u00e9is de julio afirm\u00f3 Rafael Aguado Rodr\u00edguez, director provincial de Gastronom\u00eda en el Grupo Empresarial de Comercio de Sancti Sp\u00edritus.<\/p>\n<audio class=\"wp-audio-shortcode\" id=\"audio-29369-1\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"https:\/\/www.ivoox.com\/luis-antonio-salabarria-al-dia-28-6-24_md_130983513_wp_1.mp3?_=1\" \/><a href=\"https:\/\/www.ivoox.com\/luis-antonio-salabarria-al-dia-28-6-24_md_130983513_wp_1.mp3\" target=\"_blank\" rel=\"noopener\">https:\/\/www.ivoox.com\/luis-antonio-salabarria-al-dia-28-6-24_md_130983513_wp_1.mp3<\/a><\/audio>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Los gastron\u00f3micos espirituanos estamos listos y comprometidos con la etapa veraniega y las actividades por el veintis\u00e9is de julio afirm\u00f3 Rafael Aguado Rodr\u00edguez, director provincial de Gastronom\u00eda en el Grupo Empresarial de Comercio de Sancti Sp\u00edritus.<\/p>\n","protected":false},"author":18,"featured_media":317,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[9,8,1],"tags":[1191,1224],"coauthors":[],"class_list":["post-29369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en-audio","category-noticia","category-sancti-spiritus","tag-gastronomia","tag-sancti-spiritus-en-26"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.radiosanctispiritus.cu\/es\/wp-json\/wp\/v2\/posts\/29369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.radiosanctispiritus.cu\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.radiosanctispiritus.cu\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.radiosanctispiritus.cu\/es\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/www.radiosanctispiritus.cu\/es\/wp-json\/wp\/v2\/comments?post=29369"}],"version-history":[{"count":0,"href":"https:\/\/www.radiosanctispiritus.cu\/es\/wp-json\/wp\/v2\/posts\/29369\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.radiosanctispiritus.cu\/es\/wp-json\/wp\/v2\/media\/317"}],"wp:attachment":[{"href":"https:\/\/www.radiosanctispiritus.cu\/es\/wp-json\/wp\/v2\/media?parent=29369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.radiosanctispiritus.cu\/es\/wp-json\/wp\/v2\/categories?post=29369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.radiosanctispiritus.cu\/es\/wp-json\/wp\/v2\/tags?post=29369"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.radiosanctispiritus.cu\/es\/wp-json\/wp\/v2\/coauthors?post=29369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}