Jaciel and his excellence in culinary philosophy

He is a young 35-year-old from Trinidad, Cuba, addicted to the general culinary philosophy from an early age, who chose to work as a chef at the Meliá Trinidad Peninsula Hotel since its founding.

Jaciel, with an impeccable appearance, leads a team of four people during his shift, and each day he strives to unleash his creativity and transform each meal into a signature dish, although he prefers traditional Cuban cuisine.

Jaciel made no mistake in choosing his profession as a chef and assures that every day he puts his heart into every recipe he creates for the guests of the Meliá Trinidad Peninsula Hotel.